KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients. For recipes, tips and ideas please visit: www.ktc-edibles.com
- Contains Sulphur Dioxide/Sulphites
- Preservative (Sulphur Dioxide) <0.005%
| ||per 100g |
|Energy kJ ||2482 |
|Energy kcal ||604 |
|Fat g ||65.0 |
|of which Saturates g ||53.4 |
|Carbohydrate g ||6.4 |
|of which Sugars g ||6.4 |
|Protein g ||5.6 |
|Salt g ||<00.1 |
Prepare and Use
Making Coconut Cream / Coconut Milk from KTC Pure Creamed Coconut 1. Coconut Cream Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use. 2. Coconut Milk For coconut milk stir in an extra 150ml water. Strain through muslin or a fine sieve before use.
KTC (Edibles) Ltd, Moorcroft Drive, WS10 7DE, U.K.