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Easy to cook. 1 of your 5 a day (cooked 80g serving). Naturally low in fat, high in fibre & rich in protein. Suitable for vegetarians. KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic Asian cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients. For recipes, tips and ideas visit www.ktc-edibles.com Follow us at: twitter.com/ktcedibles facebook.com/ktcedibles
Instructions: Sort through and discard any damaged peas, etc. Soak in water for at least 12 hours with 1 teaspoon of baking soda stirred in, rinse thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 15 - 20 minutes or until tender. Drain, rinse thoroughly and use as required. Healthy and rich in flavour, these traditional peas are perfect with salads, soups, pies and roasts.
KTC (Edibles) Ltd., Moorcroft Drive, WS10 7DE.
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