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Lee Kum Kee Black Bean Garlic Sauce 205G

Lee Kum Kee Black Bean Garlic Sauce 205G
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Our Price:  £2.85
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Brand:  Lee Kum Kee


Black Bean Garlic Sauce

Visit www.LKK.com for more recipe ideas.

This ingredient paste is a perfect blend of fermented black beans and minced garlic for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home.

"Authentic Taste' from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

Pack Size: 205g

  • One spoonful at a time - concentrated
  • No flavour enhancer added
  • No preservatives added
  • No added colouring
  • Suitable for vegetarians & vegans

Information

Ingredients:

Fermented Black Beans 25% (Black Beans (Soybeans), Salt, Water), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Water, Sugar, Dehydrated Garlic 6%, Salt, Modified Corn Starch

Storage:

  • Refrigerate after opening, use within 2 weeks and before the expiry date.
  • Best Before: See Cap for Date

Country of Origin:

China

Origin Free Text:

Product of China

Number Of Uses:

20 Contains 20 portions

Recipes:

Create: Classic Black Bean Chicken
(Serves 2)
Stir-fry 300g chicken for 5 mins, add 2 finely chopped shallots, 1 diced green pepper and stir-fry for a further 3 mins. Add 1 Tbsp of Black Bean Garlic Sauce and 1 tsp of sugar. Stir-fry for a further 2 mins or until cooked through.

Additives:

  • No preservatives added
    No added colouring

Return To:

Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.

Distributor Address:

Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
E14 9XL,
U.K.

Net Contents:

205 Grams

Nutrition

Nutrition
Typical Values Typical Values Per 100 g Per portion (10 g)
Energy 606 kJ (144 kcal) 61 kJ (14 kcal)
Fat 3.4 g 0.3 g
of which saturates 0.6 g 0.1 g
Carbohydrate 17 g 1.7 g
of which sugars 15 g 1.5 g
Protein 9.8 g 1.0 g
Salt 14.7 g 1.5 g

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