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Lee Kum Kee Chilli Bean Sauce 195G

Lee Kum Kee Chilli Bean Sauce 195G
Our Price:  £2.69

Brand:  Lee Kum Kee

Chilli Bean Sauce

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Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.

"Authentic Taste" from Lee Kum Kee, the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & top Chinese chefs!

Pack Size: 195g

  • Chilli rating - 2
  • Concentrated - one spoonful at a time
  • No added preservative and colouring
  • Suitable for vegetarians and vegans



Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)


  • Refrigerate after opening, use within 2 weeks and before the expiry date.
  • Best Before: See cap for date

Country of Origin:


Origin Free Text:

Product of China

Number Of Uses:

11 Contains 11 portions


Create: Kung Pao Chicken (Serves 2)
Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.


  • No preservatives added
    No added colouring

Return To:

Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
E14 9XL,

Distributor Address:

Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
E14 9XL,

Net Contents:

195 Grams


Typical Values Typical Values Per 100 g Per portion (18 g)
Energy 368 kJ (88 kcal) 66 kJ (16 kcal)
Fat 1.8 g 0.3 g
of which saturates 0.3 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 9.6 g 1.7 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g

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