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Brand: Lee Kum Kee
Made with Non-GM soybeans. 100+ portions - 15ml per portion. No MSG or preservatives added. Suitable for vegetarians & vegans. Our Premium Dark Soy Sauce is naturally brewed using traditional methods to accentuate for a deep colour and lustre. The Premium Dark Soy Sauce ideal for adding a rich naturally deep colour to casseroles and stews, and in many occasions used together with the premium light soy sauce. Established in 1888, Lee Kum Kee is internationally renowned as a leading manufacturer of authentic Chinese sauces. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces.
Best for adding colour to dishes, such as stew, gravy, also use in marinade and sauce mix.
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