Description

Made with Non-GM soybeans. 100+ portions - 15ml per portion. No MSG or preservatives added. Suitable for vegetarians & vegans. Our Premium Dark Soy Sauce is naturally brewed using traditional methods to accentuate for a deep colour and lustre. The Premium Dark Soy Sauce ideal for adding a rich naturally deep colour to casseroles and stews, and in many occasions used together with the premium light soy sauce. Established in 1888, Lee Kum Kee is internationally renowned as a leading manufacturer of authentic Chinese sauces. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces.

Allergy Advice

• Contains Wheat
• Contains Soya

Ingredients

• Water,
• Salt,
• Colour E150a,
• Sugar,
• Soybeans 10%,
• Wheat

Nutrition

Prepare and Use

Best for adding colour to dishes, such as stew, gravy, also use in marinade and sauce mix.

Country

• Country of Origin China

Packaging

• Type Plastic Bottle