Description

Individually wrapped. Cherry bakewell, carrot, chocolate fudge brownie - no artificial colours. Suitable for vegetarians. A luxurious, tasty & divine selection of chocolate fudge brownie, carrot, red velvet and cherry bakewell cupcakes. Vanilla sponge with raspberry fruit pieces, almond flavoured icing and half cherry topping. Chocolate flavoured sponge with cream cheese icing. Carrot Sponge with cream cheese icing. Chocolate fudge brownie cupcake.

Allergy Advice

• Contains Wheat
• Contains Eggs
• Contains Milk
• May Contain Nuts
• Contains Walnuts
• Contains Soya

Dietary Information

• Free From Artificial Colours

Ingredients for Cherry Bakewell

• Sponge (49%),
• Almond Flavour Icing (49%),
• Glacé Cherry (2%),
• Sponge contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Egg, Sugar, Water, Glycerine, Raspberry Fruit Pieces (4%) (Sucrose, Fructose-Glucose Syrup, Rice Flour, Raspberry, Raspberry Juice, Apple, Apple Juice, Apple Purée, Gelling Agent: Pectin, Palm Oil, Acidity Regulator: Citric Acid, Flavouring), Raising Agents (Monocalcium Phosphate, Disodium Diphosphate, Potassium Bicarbonate), Whey Powder (Milk), Potato Starch, Flavouring, Emulsifier (Sodium S...,
• Almond Flavour Icing contains: Sugar, Water, Dried Skimmed Milk, Glucose Syrup, Flavouring, Preservative (Potassium Sorbate),
• Glacé Cherry contains: Cherry, Fructose-Glucose Syrup, Fruit and Vegetable Juices (Radish, Carrot Juice, Blackcurrant Juice), Acidity Regulator (Citric Acid)

Ingredients for Red Velvet

• Sponge (49%),
• Cream Cheese Icing (49%),
• Decoration (2%),
• Sponge contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Egg, Sugar, Water, Glycerine, Raising Agents (Monocalcium Phosphate, Disodium Diphosphate, Potassium Carbonate), Flavouring (Soya), Whey Powder (Milk), Potato Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Modified Maize Starch, Wheat Gluten, Preservative (Potassium Sorbate), Colour (Cochineal), Acidity Regulator (Citric Acid), Dextrose, Stabiliser (Xanthan Gum),
• Cream Cheese Icing contains: Sugar, Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Water, Cream Cheese Powder (4.5%) (Milk) (Cheese Powder (Milk), Lactose (Milk), Acidity Regulators: Sodium Citrate, Sodium Phosphate), Glucose Syrup, Dried Skimmed Milk, Flavouring, Preservative (Potassium Sorbate),
• Decoration contains: Sugar, Glucose Syrup, Strawberry Powder, Flavouring, Elderberry Juice Concentrate, Acidity Regulator (Citric Acid)

Ingredients for Carrot

• Carrot Sponge (49%),
• Cream Cheese Icing (49%),
• Belgian Chocolate Carrot Decoration (2%),
• Carrot Sponge contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Egg, Sugar, Water, Carrots (7%), Glycerine, Walnuts (3.5%), Raising Agents (Monocalcium Phosphate, Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Whey Powder (from Milk), Mixed Spice (Ground Coriander, Cinnamon Powder, Ground Ginger, Ground Cardamom, Clove Powder, Fennel, Nutmeg), Potato Starch, Maize Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Wheat Gluten, Pres...,
• Cream Cheese Icing contains: Sugar, Water, Rapeseed Oil, Palm Oil, Glucose Syrup, Cheese Powder (Milk), Dried Skimmed Milk, Flavouring, Lactose (from Milk), Salt, Preservative (Potassium Sorbate), Acidity Regulators (Sodium Citrate, Sodium Phosphate),
• Belgian Chocolate Carrot Decoration contains: Sugar, Cocoa Butter, Dried Whole Milk, Flavouring, Colours (Carotenes, Lutein),
• Chocolate products: Milk Solids 30% minimum,
• Chocolate products: Cocoa Solids 30% minimum

Ingredients for Chocolate Fudge Brownie

• Chocolate Sponge (49%),
• Fudge Icing (48%),
• Plain Belgian Chocolate Shavings (3%),
• Chocolate Sponge contains: Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Rapeseed Oil, Egg, Sugar, Water, Glycerine, Cocoa Powder (2.5%), Raising Agents (Monocalcium Phosphate, Disodium Diphosphate, Potassium Bicarbonate), Flavouring, Whey Powder (Milk), Potato Starch, Emulsifier (Sodium Stearoyl-2-Lactylate), Salt, Maize Starch, Wheat Gluten, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Dextrose, Stabiliser (Xanthan Gum),
• Fudge Icing contains: Sugar, Margarine (Rapeseed Oil, Palm Oil, Water, Salt), Glucose, Water, Dried Skimmed Milk, Cocoa Powder (2.5%), Flavouring, Invert Sugar, Colour (Caramelised Sugar), Preservative (Potassium Sorbate),
• Plain Belgian Chocolate Shavings contains: Sugar, Cocoa Mass, Milk Fat, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring,
• Chocolate products: Cocoa Solids 45% minimum in the Belgian Chocolate Shavings

Nutrition for Cherry Bakewell

• Energy 1744kJ/415kcal per 100g1483kJ/353kcal per cupcake (85g)
• Fat 16g per 100g14g per cupcake (85g)
• (of which saturates) 2.6g per 100g2.2g per cupcake (85g)
• Carbohydrate 65g per 100g55g per cupcake (85g)
• (of which sugars) 49g per 100g41g per cupcake (85g)
• Protein 2.5g per 100g2.1g per cupcake (85g)
• Salt 0.59g per 100g0.5g per cupcake (85g)

Nutrition for Red Velvet

• Energy 1874kJ/447kcal per 100g1593kJ/380kcal per cupcake (85g)
• Fat 21g per 100g18g per cupcake (85g)
• (of which saturates)4.7g per 100g4g per cupcake (85g)
• Carbohydrate 61g per 100g52g per cupcake (85g)
• (of which sugars) 45g per 100g38g per cupcake (85g)
• Protein 2.6g per 100g2.2g per cupcake (85g)
• Salt 0.6g per 100g0.51g per cupcake (85g)

Nutrition for Carrot

• Energy 1769kJ/422kcal per 100g1504kJ/359kcal per cupcake (85g)
• Fat 18g per 100g16g per cupcake (85g)
• of which saturates 3.1g per 100g2.6g per cupcake (85g)
• Carbohydrate 60g per 100g51g per cupcake (85g)
• of which sugars 45g per 100g38g per cupcake (85g)
• Fibre 1.5g per 100g1.3g per cupcake (85g)
• Protein 3.3g per 100g2.8g per cupcake (85g)
• Salt 0.62g per 100g0.53g per cupcake (85g)

Nutrition for Chocolate Fudge Brownie

• Energy 1827kJ/436kcal per 100g1553kJ/370kcal per cupcake (85g)
• Fat 19g per 100g16g per cupcake (85g)
• (of which saturates) 3.6g per 100g3.1g per cupcake (85g)
• Carbohydrate 61g per 100g52g per cupcake (85g)
• (of which sugars) 38g per 100g32g per cupcake (85g)
• Fibre 1.6g per 100g1.4g per cupcake (85g)
• Protein 3.3g per 100g2.8g per cupcake (85g)
• Salt 0.66g per 100g0.56g per cupcake (85g)

Manufacturer

Lichfields, NN8 1LT, UK.

Country

• Country of Origin United Kingdom

Packaging

• Type Box