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Barista quality grade. Strength - medium/strong - 4. A medium/strong roasted coffee, full of character and complexity, a typical continental style coffee. Italian Espresso Beans Sourced from coffee farms around the world these beans have been carefully selected for their flavour and aroma. The coffees are then blended and roasted slowly in order to achieve a traditional Italian espresso with an intense flavour, a full creamy body and long roasted aftertaste. Barista Quality Grade By harvesting in season, quality benchmarking each shipment and meticulously roasting our beans to order, we can guarantee the consistent quality and freshness in every cup.
Guidelines for use: Finely grind the beans, the finer the grind the stronger the taste. Please refer to your machine manufacturer's guidelines for further instructions. Ideal for Espressos, Cappuccinos and Café Lattes.
Lichfields, NN8 1LT, UK.
Packaged in a protective atmosphere.
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