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Makes 16 ltrs. A rich brown sauce for pies, meat and casseroles. Meets 2017 responsibility deal salt targets. Virtually fat and saturated fat free (as consumed per 100ml). Microwaveable, bain-marie and freeze-thaw stable. HVO free. Low in fat. Suitable for vegetarians. Meets 2017 responsibility deal salt targets** **Meets Government Responsibility Deal 2017 salt targets for sauces. Nutritional benefit As prepared, this versatile sauce is low in fat and meets Responsibility Deal salt targets, helping you create healthier dishes for your customers. For more delicious recipe ideas, visit www.maggi.co.uk
*Reference Intake of an average adult (8400kJ/2000kcal) Makes approximately 160 servings (1.52kg) †100ml Demi Glace (prepared according to instructions) Basis for 100g as prepared
Turn your meals into something amazing with these great ideas... Maggi Demi-Glace is ideal for long slow braised dishes. A popular classic is lamb shanks in rosemary and redcurrant sauce. Sauté sliced onions and brown off the meat. Splash in some port and reduce. Transfer to a deep tin with a few sprigs of rosemary and some redcurrant jelly. Pour over prepared Maggi Demi-Glace, cover and long, slow cook until tender. Finish with some frozen redcurrants and serve. Or why not try a simple peppercorn sauce. Sauté finely chopped shallots. Add a good splash of brandy and reduce. Pour in prepared Maggi Demi-Glace and simmer for a few minutes. Add green peppercorns and stir in a little fresh cream. Serve over a well seasoned steak. Look out for Maggi Béchamel Sauce. Preparation instructions Mix required quantities of Maggi Demi-Glace Sauce and cold water until smooth. Whisk sauce mixture into boiling water then gradually return to boil, whisking continuously. Simmer for 1 minute, whisking occasionally. Recommended Dosage Yield: 1 litre, Product: 95g, Cold Water: 250ml, Boiling Water: 750ml Yield: 5 litres, Product: 475g, Cold Water: 1 litre, Boiling Water: 4 litres
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