Corn Starch, Wheat Flour, Salt, Tomato, Maltodextrin, Onion (5.5%), Mushroom (4%), Herbs and Spices 3.5% (Parsley, Paprika, Black Pepper, Thyme, Bay Leaf), Yeast Extract, Flavourings (with Milk), Smoked Pork Fat, Thickener (Guar Gum), Sugar, Garlic, Caramelised Sugar, Citric Acid, Vinegar, Colour (Paprika Extract), May contain traces of Egg, Soya, Celery and Mustard
- May contain traces of egg, soya, celery and mustard
- May Contain: Celery, Eggs, Mustard, Soya\Soybeans
- Store in a cool, dry place
Preparation and Usage:
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Add 4 x 150g chicken breasts, 1 large sliced onion and 250g of sliced mushrooms into the bag. Measure out 150ml water into a jug and add the seasoning from the sachet. Mix until smooth. Pour mixture carefully into the bag.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 45 - 50 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy chicken in rich chausseur sauce.
Prep time: 5 mins
Cook time: 45 - 50 mins
Cooking appliances vary. These instructions are given as a guide only. Bags are not suitable for use in the microwave or with switched on grill function.
Serve your chicken with boiled new potatoes, peas and broccoli.
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
- No added MSG
Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
Danger of suffocation keep bag away from babies and children
38 Grams ℮