Herbs and Spices 21.5% (Cumin, Coriander, Parsley, Paprika, Ginger, Cinnamon, Turmeric, Bay Leaf, Black Pepper, Pimento, Cayenne Pepper), Maize Starch, Salt, Potato, Sugar, Fried Onion, Garlic, Tomato, Fruit and Vegetable Concentrates (Peach Concentrate, Lemon Juice Concentrate, Safflower Concentrate), Yeast Extract, Olive Oil, Flavourings (contain Wheat), May contain traces of Egg, Milk, Soya, Celery and Mustard
- May contain traces of egg, milk, soya, celery and mustard
- May Contain: Celery, Eggs, Milk, Mustard, Soya\Soybeans
- Store in a cool, dry place
Preparation and Usage:
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Slice 4 x 150g chicken breast into 2cm thick strips. Add the chicken, 1 large diced onion, 3 chopped medium carrots and 2 diced large tomatoes into the bag. Pour in the seasoning from the sachet.
2 Close the bag at the end using the red tie. Mix the ingredients together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the ingredients. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook for 45 to 60 minutes. Remove from the oven leaving dish to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy Moroccan chicken.
Prep time 5 mins
Cook time 45-60mins
For more tender chicken cook for 60 mins.
Cooking appliances vary. These instructions are given as a guide only. Bags are not suitable for use in the microwave or with switched on grill function.
Serve your chicken with lemon and courgette couscous.
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
- No added MSG
Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
Danger of suffocation
Keep bag away from babies and children
38 Grams ℮