Herbs and Spices 21% (Paprika (14%), Marjoram, Coriander, Black Pepper, Basil, Ginger, Cayenne Pepper, Thyme), Maltodextrin, Corn Starch, Tomato, Yeast Extract, Sugar, Onion, Beetroot Concentrate, Citric Acid, Sunflower Oil, Flavouring, Garlic, May contain traces of Milk, Egg, Soya, Wheat, Celery and Mustard
- May contain traces of milk, egg, soya, wheat, celery and mustard
- May Contain: Celery, Wheat, Eggs, Milk, Mustard, Soya\Soybeans
- Store in a cool, dry place
Preparation and Usage:
1 Preheat oven to 180°C (160°C for fan oven), Gas Mark 4. Do not exceed this temperature. Remove and unfold the cooking bag from top of the sachet, keeping the red tie for later use. Place 8 x 100g chicken drumsticks in the bag. Add the seasoning from sachet into the bag.
2 Close the bag at the end using the red tie. Mix the chicken and the seasoning together by gently turning the bag. Place the bag on its side into a large ovenproof dish, spreading out the chicken. Do not pierce the bag. Place the dish on the bottom shelf of the oven. The bag expands so ensure there is enough space between racks.
3 Cook according to the times given in the table below. Remove from the oven, leave to stand for 2-3 minutes before opening - the steam will be very hot. Ensure that the chicken is fully cooked through and piping hot. Enjoy the juicy paprika chicken
Prep time 5mins
Cook time 4 x chicken breasts 35 - 40 mins
Cook time 8 x chicken drumsticks 55 - 60 mins
Cooking appliances vary. These instructions are given as a guide only. Bags are not suitable for use in the microwave or with switched on grill function.
Serve your chicken with couscous and steamed French beans.
- Free From MSG (Glutamate)
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
Danger of suffocation
Keep bag away from babies and children
30 Grams ℮