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Maggi So Tender Mediterranean Tomato 24G

Maggi So Tender Mediterranean Tomato 24G
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Our Price:  £1.52
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Brand:  Maggi


Each serving (1/4 total meal**) contains

  • Energy

    1693kJ
    401kcal
    , 20.0%of your GDA
  • Fat

    9.0g, 13.0%of your GDA
  • Saturates

    1.8g, 9.0%of your GDA
  • Sugars

    9.8g, 11.0%of your GDA
  • Salt

    1.01g, 17.0%of your GDA

of an adult's Reference Intake (RI)*
Energy per 100g**: 553kJ / 131kcal
*Reference Intake of an average adult (8400 kJ/2000 kcal

Description

Seasoned Cooking Paper for Mediterranean Tomato Chicken

So Tender Mediterranean Tomato for chicken is great served with roasted new potatoes and garlic courgette with red onions

For more great meal ideas go to maggi.co.uk

Seasoned cooking paper for Mediterranean Tomato chicken.

The easy way to make delicious chicken from the pan. The special Papyrus paper® contains all the herbs and spices you need to flavour your meat whilst keeping it tender and you don't have to add any oil!

TIP: Why not try cooking with salmon fillets or pork if you prefer!

Each packet contains 4 x papyrus Mediterranean Tomato seasoned cooking papers.
Shopping list: 4 Chicken Breasts

Following the instructions on the packet, simply wrap and press the meat in the Mediterranean Tomato seasoned paper. Then cook the wrapped meat flat in the pan for delicious tender chicken!

Every cooking paper is infused with a simple combination of herbs and spices to pan fry flavoursome, tender chicken with no need to add oil.

Pack Size: 24g

  • Contains no artificial colours, no added MSG and no hydrogenated vegetable oil
  • No hydrogenated vegetable oil

Information

Ingredients:

Tomato (22%), Salt, Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary), Sunflower Oil, Herbs and Spices 9.5% (Coriander, Basil (1.7%), Oregano, Paprika, Parsley, Savory, Black Pepper, Curry Powder (Turmeric, Cumin, Caraway, Coriander, Black Pepper, Allspice, Cayenne, Ginger, Fenugreek, Cardamom, Garlic, Star Anise)), Hydrolysed Vegetable Protein (Wheat Protein, Salt, Yeast) , Garlic, Sugar, Flavourings (contains Milk), Acidity Regulator (Citric Acid)

Allergy Information:

  • May contain traces of egg, soya, celery and fish
  • May Contain: Celery, Eggs, Fish, Soya

Storage:

  • Store in a cool, dry place.
  • Once opened, use within 14 days and do not refrigerate.

Preparation and Usage:

1 Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm. See measuring guide below.
3 Place the wrapped chicken flat in the pan and cook for 10 minutes. (Gas: low heat) (Electric: half of maximum heat) on each side. Ensure the chicken is fully cooked and piping hot throughout.

Thicker Portions may take longer to cook. If the seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.

Prep time 5 mins
Cook time 20 mins
Cooking appliances vary. These instructions are given as a guide only. This product is not suitable for use in the microwave, ovens, or the grill.

Serves 4
Serving Suggestion
Serve your chicken with roasted new potatoes and garlic courgette with red onions.

Additives:

  • Free From Artificial Colours
  • No added MSG

Return To:

Contact us Free
www.nestle.co.uk
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
York,
YO91 1XY,
UK.

Net Contents:

4 x 24 Grams ℮ Seasoned Cooking Papers

Nutrition

Nutrition
Typical Values Typical Values Per 100g of Seasoning Per serving (1/4 total meal**) % RI*
Energy 1817 kJ 1693 kJ -
- 438 kcal 401 kcal 20%
Fat 33.1g 9.0g 13%
of which: saturates 14.0g 1.8g 9*%
Carbohydrate 22.7g 37.9g 16%
of which: sugars 13.6g 9.8g 11%
Fibre 7.5g 4.0g 17%
Protein 8.6g 40.2g 89%
Salt 21.88g 1.01g 17%
*Reference Intake of an average adult (8400 kJ/2000 kcal) - - -
Portions should be adjusted for children of different ages - - -

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