Tomato (22%), Salt, Palm Oil (Palm Oil, Antioxidant (Extracts of Rosemary), Sunflower Oil, Herbs and Spices 9.5% (Coriander, Basil (1.7%), Oregano, Paprika, Parsley, Savory, Black Pepper, Curry Powder (Turmeric, Cumin, Caraway, Coriander, Black Pepper, Allspice, Cayenne, Ginger, Fenugreek, Cardamom, Garlic, Star Anise)), Hydrolysed Vegetable Protein (Wheat Protein, Salt, Yeast) , Garlic, Sugar, Flavourings (contains Milk), Acidity Regulator (Citric Acid)
- May contain traces of egg, soya, celery and fish
- May Contain: Celery, Eggs, Fish, Soya
- Store in a cool, dry place.
- Once opened, use within 14 days and do not refrigerate.
Preparation and Usage:
1 Pre-heat a large non-stick frying pan for 2 minutes, (Gas: low heat), (Electric: half of maximum heat). Do not add oil.
2 Use one seasoning paper per chicken breast. Open out the seasoning paper and place the chicken breast (150g) on the seasoned side. Fold the paper over to wrap the chicken. Press down firmly and flatten by hand to a maximum thickness of 2.5cm. See measuring guide below.
3 Place the wrapped chicken flat in the pan and cook for 10 minutes. (Gas: low heat) (Electric: half of maximum heat) on each side. Ensure the chicken is fully cooked and piping hot throughout.
Thicker Portions may take longer to cook. If the seasoning starts to over-brown, reduce the heat slightly and increase the cooking time until the chicken is thoroughly cooked.
Prep time 5 mins
Cook time 20 mins
Cooking appliances vary. These instructions are given as a guide only. This product is not suitable for use in the microwave, ovens, or the grill.
Serve your chicken with roasted new potatoes and garlic courgette with red onions.
- Free From Artificial Colours
- No added MSG
Contact us Free
0800 00 00 30 (UK)
00800 6378 5385 (ROI)
PO Box 207,
4 x 24 Grams ℮ Seasoned Cooking Papers