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McDougalls thick chicken soup mix is a firm favourite, rich and full of chicken flavour Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups. For inspirational recipes and serving suggestions, visit www.premierfoodservice.co.uk
Serving Suggestion Served with panfried mini corn fritters, fresh chives and cracked black pepper. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25x170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 64g, 2 1/4oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 128g, 4 1/2oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally. 4 To prepare other portion quantities use 13 g of soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.
The Premier Foods Group, PO Box 66093, London, W4 9EX.
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