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McDougalls Thick Vegetable Soup 25 Portions 276g

McDougalls Thick Vegetable Soup 25 Portions 276g
Our Price:  £4.60

Brand:  Mcdougalls


Suitable for vegetarians. McDougalls thick vegetable soup mix is a hearty, thick soup with all the goodness of wholesome vegetables Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full bodied soups. For inspirational recipes and serving suggestions, visit

Allergy Advice

  • May Contain Celery
  • Contains Wheat
  • Contains Milk
  • May Contain Mustard
  • May Contain Soya


  • Water,
  • Vegetables (7%) (Carrot, Onion, Potato, Leek, Cabbage, Peas),
  • Whey (from Milk),
  • Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
  • Potato Starch,
  • Salt,
  • Palm Oil,
  • Glucose Syrup,
  • Sugar,
  • Flavour Enhancers (E621, E635),
  • Emulsifier (E472e),
  • Colours (E150c, E160a),
  • Parsley,
  • Flavourings (contain Wheat),
  • Spice Extracts


  Per 100g as sold Per 100ml as prepared
Energy 1260kJ 78kJ
Fat 6.0g <0.5g
of which saturates 3.2g 0.2g
Carbohydrate 51.6g 3.1g
of which sugars 20.2g 1.2g
Fibre 2.7g <0.5g
Protein 8.2g 0.5g
Salt 7.26g 0.40g

Prepare and Use

Serving Suggestion To garnish, add carrot & potato crisps, or add freshly cooked red and green lentils for a hearty nutritious soup. Make-up Instructions McDougalls Soup Mix Yield Guide - This pack makes 25 x 170ml (6 floz) portions To make 170ml (6floz) portions: 5 portions; Use: Soup mix 55g, 2oz, Cold water 0.85 litres, 1 1/2 pints To make 170ml (6floz) portions: 10 portions; Use: Soup mix 110g, 4oz, Cold water 1.70 litres, 3 pints To make 170ml (6floz) portions: 25 portions; Use: Soup mix Whole Pack, Cold water 4.25 litres, 7 1/2 pints 1 Using the table above, take quantities of soup mix and water to produce the required number of portions. 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil. 3 Cover the pan and simmer gently for 10 minutes, stirring occasionally. 4 To prepare other portion quantities use 11g soup mix and 170 ml cold water per portion. Left over made-up product should be cooled rapidly, store covered in a refrigerator and used within 24 hours by reheating thoroughly.


The Premier Foods Group, PO Box 66093, London, W4 9EX.


  • Type Box


  • Bag Plastic - Not Currently Recycled
  • Carton Card - Widely Recycled

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