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Suitable for vegetarians. Try McDougalls soups and taste the difference that ensures you serve a superior quality product - every time. Only the finest ingredients combined with Premier Foods expertise produce a range of delicious and full-bodied soups.
Make-Up Instructions To Make 170ml (6 fl oz) portions: 25 portions; Use Soup Mix: 0.38 kg, 13 1/2 oz; Use Cold Water: 4.25 litres, 7 1/2 pints To Make 170ml (6 fl oz) portions: 50 portions; Use Soup Mix: 0.77 kg, 27 oz; Use Cold Water: 8.50 litres, 15 pints To Make 170ml (6 fl oz) portions: 100 portions; Use Soup Mix: 1.53 kg, 54 oz; Use Cold Water: 17.00 litres, 30 pints To Make 170ml (6 fl oz) portions: 146 portions; Use Soup Mix: whole pack; Use Cold Water: 24.82 litres, 43 3/4 pints McDougalls soup mix yield guide - This pack makes 146 x 170ml (6 fl oz) portions 1 Using the table above, take quantities of soup mix and water to produce the required number of portions 2 Add sufficient cold water to the soup mix to make a smooth paste, add remaining cold water and bring to the boil 3 Cover the pan and simmer gently for 5 minutes, stirring occasionally 4 To prepare other portion quantities use 15g of soup mix and 170ml of cold water per portion Left over made up product should be cooled rapidly, stored covered in a refrigerator and used within 24 hours by reheating thoroughly.
The Premier Foods Group, PO Box 66093, London, W4 9EX.
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