For the professional chef. For more information visit: www.leathams.co.uk
- Dried Porcini Mushroom (100%)
| ||(as sold) Per 100g ||(as sold) Per 6.25g serving ||% of RI* per 6.25g serving |
|Energy ||1270kJ ||79kJ || |
|Fat ||3.4g ||0.2g ||<1% |
|of which saturates ||0.6g ||<0.1g ||<1% |
|Carbohydrates ||30.6g ||1.9g || |
|of which sugars ||16.9g ||1.1g ||1% |
|Fibre ||18.7g ||1.2g || |
|Protein ||27.9g ||1.7g || |
|Salt ||<0.1g ||<0.1g ||<1% |
*Reference intake of an average adult (8400kJ/2000kcal)
Prepare and Use
To rehydrate: Soak in freshly boiled water for up to 30 minutes. Remove the mushrooms and cook thoroughly before serving. To further intensify stocks and sauces, let the remaining liquid settle before pouring into a pan, leaving any sediment behind. Cook thoroughly before serving.
Specially produced for: Merchant Gourmet®, 2 Rollins Street, London, SE15 1EW.