Mr Kipling Battenberg Cake

Ingredients

• Sugar,
• Water,
• Icing Sugar,
• Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin),
• Vegetable Oils (Rapeseed, Palm),
• Apricot Filling (Glucose-Fructose Syrup, Apricots, Sugar, Water, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Preservative (Potassium Sorbate)),
• Soya Flour,
• Glucose Syrup,
• Humectant (Vegetable Glycerine),
• Skimmed Milk Powder,
• Ground Almonds,
• Dried Egg White,
• Dextrose,
• Rice Flour,
• Raising Agents (Sodium Aluminium Phosphate, Sodium Bicarbonate),
• Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearate),
• Salt,
• Acids (Tartaric Acid, Acetic Acid),
• Gelling Agent (Carrageenan),
• Flavouring,
• Colours (Carmine, Annatto)