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Old El Paso Extra Mild Tortilla Bake Kit 579G

Old El Paso Extra Mild Tortilla Bake Kit 579G

Brand:  Old El Paso

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Bring the vibrant flavours of Mexico to your table, without the spice, with our Extra Mild Super Tasty Tortilla Bake. Soft, oven baked tortillas and succulent mince layers cooked in a juicy tomato sauce, finished with a creamy topping and gooey melted cheese. Dish it up golden and bubbling, straight from the oven, for a Mexican fiesta the whole family will enjoy!

Have you tried our Stand 'N' Stuff Soft Taco Kit?

Pack Size: 579g

1/4th tortilla bake (145g) (tortilla, stir-in sauce and creamy topping as sold) contains: 1470 kJ 350 kcal 17%*, Fat 10.8 g 15%*, Saturates 5.3 g 27%*, Sugars 9.0 g 10%*, Salt 1.63 g 27%*
Per 100 g: 1016 kJ / 241 kcal
*Reference intake of an average adult (8 400kJ/2 000 kcal)

Serves 3-4

Contains 4 portions.

  • Full of flavour - No heat
  • Ready to serve in 25 minutes
  • Suitable for vegetarians
  • 8 Soft Corn Tortillas
  • 1 Tomato & Herbs Stir- in Sauce
  • 1 Creamy Topping Sauce



Soft Corn Tortillas (335g): Corn Flour (27%), Water, Wheat Flour, Stabiliser: Glycerol; Wheat Gluten, Vegetable Oils: Palm, Rapeseed; Dextrose, Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate; Emulsifier: Mono- and Diglycerides of Fatty Acids; Preservative: Potassium Sorbate; Acid: Citric Acid, Tomato & Herbs Stir- In Sauce (144g): Tomato Paste (37%), Water, Cream, Sugar, Sunflower Oil, Flavourings, Smoke Flavouring, Lemon Juice Concentrate, Salt, Spices, Modified Corn Starch, Onion Powder, Garlic Powder, Coriander Leaves, Acidity Regulator: Citric Acid, Creamy Topping Sauce (100g): Water, Cream (42%), Modified Corn Starch, Flavourings, Cream Cheese, Stabilisers: Xanthan Gum, Guar Gum; Acidity Regulator: Lactic Acid, Parsley


  • Store in a cool, dry place.
  • Tortillas packaged in a protective atmosphere.

Country of Origin:


Preparation and Usage:

Why not make it your way?
Go veggie
With peppers, courgettes and msuhrooms
Bulk it up
with Green Giant™
Sweet corn or Mixed Beans
Spice it up
Want some heat? Chop and sprinkle some Old El Paso™ Jalapeños after serving


Just Add:
500g mince beef
1 red pepper
1 onion
150g grated cheese

1. Sizzle away
Pre-heat the oven to 200°C (180°C for fan assisted ovens), gas mark 4 should do it.
Dice the onion and the red pepper into small pieces
Add two tablespoons of oil to a large hot pan and stir fry the onion until soft
Throw in the red pepper and sizzle for a couple of minutes
Add the minced beef and break up into small pieces whilst cooking. Sizzle away until the minced beef is brown before draining off the excess liquid.
Add the Stir-in sauce, 50ml water and half the grated cheese into the beef and simmer for 4-5 mins. Save the rest of the cheese for later.
the cheese for later.
2. Layer Up
Lay two tortillas flat, side by side in a rectangular baking tray, slightly overlapping in the centre
Spoon 1/3rd of the beef filling onto the tortillas and spread out evenly to the edges of the tortillas
Repeat layers with remaining tortillas and mince mixture, finishing with a tortilla layer. Press down gently.
To create the perfect topping, spread the creamy topping sauce on the top, making sure it goes to the edge of the tortillas. Sprinkle over the rest of the grated cheese.
3. Bake and Enjoy!
Bake for 10-15 mins or until golden brown
Take out the bubbling, cheesy Tortilla Bake, serve up into square pieces and enjoy.

Manufacturer Address:

General Mills UK,
P.O. Box 363,
UB8 1YT,

Return To:

We welcome your questions or comments and are happy to provide information or advice on Mexican foods
Freephone 0800 591 223 (UK)
1800 535 115 (ROI)
General Mills UK,
P.O. Box 363,
UB8 1YT,

Net Contents:

579 Grams ℮


Typical Values Typical Values Per 100 g 1/4th tortilla bake (145g) (tortilla, stir-in sauce and creamy topping as sold): %*
Energy 1016 kJ / 241 kcal 1470 kJ / 350 kcal 17%
Fat 7.5 g 10.8 g 15%
of which saturates 3.7 g 5.3 g 27%
Carbohydrate 36.5 g 52.8 g 20%
of which sugars 6.2 g 9.0 g 10%
Fibre 2.6 g 3.8 g -
Protein 5.8 g 8.4 g 17%
Salt 1.13 g 1.63 g 27%
*Reference intake of an average adult (8 400kJ/2 000 kcal) - - -

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