Ingredients:
Water, Ground Spices (12%) [Coriander (4%), Turmeric, Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil (11%), Sugar, Concentrated Tomato Purée (5%), Salt, Ginger Purée, Garlic Purée, Dried Onion, Desiccated Coconut (3%), Maize Flour, Acid (Acetic Acid), Mustard Powder, Dried Coriander Leaf
Allergy Information:
- Free From: Gluten
- May Contain: Nuts, Peanuts
- May also contain peanuts and nuts
Storage:
Country of Origin:
United Kingdom
Origin Free Text:
Made in the UK
Number Of Uses:
8
Recipes:
Chicken Korma Recipe
Serves 4
1. Heat 2 tbsp of oil in a pan and add 1 medium diced onion, fry until soft.
2. Add 1 tsp finely chopped ginger, and 1/2 a jar of Patak's Korma spice paste, cook for 1-2 minutes. Add 50ml of water, cook until the water has evaporated.
3. Add 500g diced chicken, cook until sealed. Add 1 can/400ml coconut milk, 50ml double cream and 1 tsp sugar; simmer uncovered until the chicken is cooked (approx. 15 minutes).
4. Season to taste, garnish with fresh chopped coriander and serve with rice and naan.
For a thicker indulgent Korma, try adding 50g of creamed coconut with the double cream for that traditional Indian home cooking experience.
Additives:
- Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Manufacturer Address:
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Return To:
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.pataks.com
Net Contents:
290 Grams ℮
