Tip: Dip in egg and breadcrumbs and fry for delicious fish cake
Ingredients and nutritional information
Cod Roe (65%) (Fish), Water, Rapeseed Oil, Tomato Puree, Salt, Potato Starch, Thickeners: (Carrageenan, Locust Bean Gum).
Typical values per 100g
(of which sugars) 0.5g
(of which saturates) 1.0g