Suitable for Vegetarians.
Contains: Barley, Wheat, Eggs, Milk.
Mycoprotein (36%) , Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate) , Rehydrated Free Range Egg White , Vegetable Oils (Rapeseed, Palm, Sunflower) , Rusk (Wheat Flour*, Salt, Yeast) , Onion , Casing (Stabiliser: Sodium Alginate, Cellulose, Modified Starch) , Seasoning [Salt, Yeast Extract, Dextrose, Wheat Flour*, Spice Extracts (Pepper, Coriander, Nutmeg), Antioxidant: Ascorbic Acid] , Flavouring , Milk Proteins , Firming Agents: Calcium Chloride, Calcium Acetate , Roasted Barley Malt Extract , *Wheat Flour contains added Calcium, Iron, Niacin & Thiamine .
|Typical values ||as sold per 100g ||as sold Per 4 Sausages |
|Energy ||909kJ ||545kJ |
| ||218kcal ||131kcal |
|Fat ||12.2g ||7.3g |
|- of which saturates ||2.2g ||1.3g |
|Carbohydrate ||13.9g ||8.3g |
|- of which sugars ||1.2g ||0.7g |
|Fibre ||3.9g ||2.3g |
|Protein ||11.2g ||6.7g |
|Salt ||2.3g ||1.4g |
|*Reference intake of an average adult || || |
Country of Origin