Ingredients:
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Storage:
Preparation and Usage:
Handy Tips:
Adding salt to the water when cooking vegetables, brings out their flavour and raises the boiling temperature so that the vegetables cook faster and retain their texture and colour.
To whip egg white or cream more quickly add a pinch of salt before beating.
Recycling Info:
- Plastic - Check Local Recycling Cap
Mixed Material - Not Currently Recycled Tub
Manufacturer Address:
Premier Foods Group Ltd,
PO Box 66093,
London,
W4 9EX,
UK.
Return To:
Customer Quality Guarantee
If you are not entirely satisfied, please retain the packaging and contact our Customer Services either by calling 0800 234 6328 (between 9:30am and 5:00pm Mondays to Fridays) or by writing to
Premier Foods Group Ltd,
PO Box 66093,
London,
W4 9EX,
UK.
Net Contents:
750 Grams ℮
