Schwartz Chicken Jambalaya Packet Mix 35G

Preparation and Usage

• For our recipe you will need:
• 450g (1lb) skinless, boneless chicken breast or thighs, sliced
• 75g (3oz) chorizo, sliced
• 1 onion, chopped
• 325g (11oz) long grain rice
• 1 green pepper, chopped
• 600ml (1 pint) water
• 400g tin chopped tomatoes
• Directions...
• 1. Fry the chicken and chorizo for 3-4 minutes, until golden brown. Add the onion and cook for a further 5 minutes.
• 2. Add the rice and pepper and cook for a further minute. Mix the sachet contents with the water, stir into the pan with the chopped tomatoes and bring to the boil.
• 3. Reduce the heat, cover and simmer for 15 minutes until the rice is tender and the water has been absorbed.
• For a little inspiration:
• Replace the chicken with raw King prawns, simply add them to the rice 5 minutes before the end of cooking. Ensure the prawns are pink and cooked through before serving.