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Schwartz Madras Curry Spice 90G

Schwartz Madras Curry Spice 90G
Our Price:  £2.46

Brand:  Schwartz

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Hot madras with roasted spices

A fiery blend of ground spices including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.

Pack Size: 90g

  • Chilli rating - 3
  • No hydrogenated fat, artificial colours or flavours, added preservatives or MSG
  • Suitable for vegetarians



Roasted Cumin, Roasted Ground Coriander (12%), Salt, Dried Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Brown Sugar, Cayenne Pepper (8%), Garlic Powder, Ginger, Brown Mustard Seed (4%), Red Bell Peppers, Turmeric, Ground Cinnamon (Cassia), Coriander Leaf (2%), Black Pepper, Cloves


  • Store in a cool, dry place out of direct sunlight.

Country of Origin:

Produce of the EU

Preparation and Usage:

Ideal for making Lamb Madras.

Our recipe...
2 tbs red wine vinegar
1 tbs tomato purée
3 tbs Schwartz Madras Curry Spice Blend
450g (1lb) lamb, diced
350ml (12fl oz) water
3 tbs light olive oil
1 onion, finely chopped

1. Blend vinegar, tomato purée and 1 tbs Madras Spice Blend. Add lamb, cover and marinate in the refrigerator for 30 minutes, or for best results overnight.
2. Cook lamb in a saucepan with 150ml water for 20-25 minutes, until most of the water has evaporated, stirring occasionally.
3. Meanwhile, heat oil and fry onion gently, until browned. Add remaining 2 tbs Madras Spice Blend and cook for 1 minute, stirring frequently.
4. Add this, along with remaining water to the lamb, cover and simmer for 10 minutes.
Season to taste.
Serves 2-4

Why not try...
Replacing the lamb with beef or chicken. Serve with basmati rice flavoured with a few cardamom pods and a cinnamon stick during cooking.


  • Free From Artificial Colours
    Free From Artificial Flavours
  • No added preservatives or MSG

Manufacturer Address:

Pegasus Way,
HP17 8LB.

Return To:

Please get in touch with Consumer Services at:
Pegasus Way,
HP17 8LB.
Freephone 0800 030 4209

Net Contents:

90 Grams ℮

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