Ingredients:
Ground Coriander (30%), Salt, Turmeric, Ginger (8%), Fenugreek (7%), Cumin (7%), Mustard Flour, Garlic Powder, Allspice, Cayenne Pepper, Black Pepper
Storage:
Country of Origin:
Produce of the EU
Preparation and Usage:
For excellent results, try this authentic, tried and tested recipe for Chicken Curry.
Our recipe...
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Medium Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 minutes until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 minutes, then add the warm water. Simmer for 15 minutes until sauce has thickened. Season to taste.
5. Stir in Schwartz Coriander Leaf to serve.
Serves 2-4
Why not try...
Adding to cooked potatoes, onion and spinach for a tasty Saag Aloo.
Manufacturer Address:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Return To:
Please get in touch with Consumer Services at:
Schwartz,
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
Freephone 0800 030 4209
Net Contents:
90 Grams ℮