Home > Food Cupboard > Cooking Ingredients > Salt & Pepper
100% pure. Steam sterilised. Tested to ensure quality & safety. Pink peppercorns have a pleasant fruity aroma and a resinous, sweet, aromatic flavour. They can be used with fish and seafood, but also work well with rich, fatty meats. By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz For information on this product and recipe suggestions: Visit: www.mccormickflavoursolutions.co.uk
For a baste for scallop and bacon kebabs, mix clarified butter with olive oil and infuse over a low heat with Pink Peppercorns and crushed garlic. Brush over kebabs before and during cooking. Combine Pink Peppercorns with chopped bacon, parsley, one peeled and chopped lemon and sea salt and use as stuffing for trout or salmon. Fry diced onion in butter with Pink Peppercorns, beef stock, mustard and double cream. Reduce and use as a sauce for lamb, beef or pork.
McCormick (UK) Ltd, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.
Contents may settle after packing. Sealed for product and flavour integrity.
Be the first to Write a Review for this item!