Ingredients
INGREDIENTS LIST:
Chocolate Ganache Buttercream (22%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Chocolate Decorations (2.5%), Maize Starch, Glucose Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Sorbic Acid), Dried Egg White, Dried Glucose Syrup, Citric Acid, Acidity Regulator (Sodium Hydroxide).
Chocolate Ganache Buttercream contains: Sugar, Butter (Milk), Cocoa Mass, Double Cream (Milk), Partially Inverted Sugar Syrup, Dried Glucose Syrup, Water, Cocoa Butter, Salt, Emulsifier (Soya Lecithins), Flavouring.
Chocolate Decorations contain: Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Wheat Flour, Whey Powder (Milk), Milk Sugar, Rice Flour, Shea Fat, Palm Oil, Dried Skimmed Milk, Emulsifiers (Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins), Butteroil (Milk), Anhydrous Milk Fat, Salt, Rapeseed Oil, Stabiliser (Acacia), Raising Agent (Sodium Bicarbonate), Glazing Agent (Shellac), Flavouring, Honey, Coconut Oil.
