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INGREDIENTS: Vine Fruits [Raisins, Sultanas], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Cider (9%), Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Brandy (4.5%), Humectant (Glycerol), Single Cream (Milk), Candied Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidty Regulator (Citric Acid)], Invert Sugar Syrup, Orange Peel, Water, Concentrated Orange Juice, Molasses, Lemon Peel, Mixed Spice, Salt, Orange Oil, Lemon Oil, Yeast.
Store in a cool, dry place.
Instructions: 800W 50 secs 900W 40 secs.Leave in plastic basin and pierce film lid several times.Heat on full power for 50 seconds (800W) / 40 seconds (900W).Stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.
SteamInstructions: 30 minutes Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come up to 1/3 of the way up the basin. Steam with film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 30 mins
Produced in the U.K.
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