Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring, Milk chocolate contains: Cocoa solids 40% minimum, Milk solids 20% minimum
- Allergy Advice! For allergens, see ingredients in bold.
- Store in a cool dry place.
|Step ||650 Watt ||750 Watt ||850 Watt |
|- ||- ||800 watt ||900 watt |
|*Remove all packaging ||- ||- ||- |
|*Break into small pieces and place in a small non metallic bowl. ||- ||- ||- |
|*Heat on full power ||- ||1 minute ||40 seconds |
|*Stir and repeat process above until the chocolate is completely melted. ||- ||- ||- |
*All appliances vary these are guidelines only.
Perfect for .... CHOCOLATE TRUFFLES
100g milk chocolate
100g plain chocolate
20g unsalted butter
175ml double cream
75g chopped mixed nuts, such as pecan nuts, roasted hazelnuts and almonds
Makes 24-30 truffles
Bring a little water to a simmer in a pan. Place the chocolate and butter in a
large bowl, then set the bowl over the simmering water (do not allow the base
of the bowl to touch the water). Stir until it melts. Heat the cream in a
separate saucepan until almost boiling (but do not allow to boil). Pour the hot
cream over the melted chocolate and mix together until smooth and well combined.
Line a baking tray with greaseproof paper and pour in the chocolate mixture.
Set aside to cool, then chill in the fridge until set. Once the chocolate
mixture has cooled and set, mix the chopped nuts together and sprinkle onto a
separate baking tray.
Roll the chilled chocolate mixture into small balls using your hands, then roll
each ball in the chopped nuts until completely coated. Place the truffles onto
a baking tray or plate and chill for at least 30 minutes, it until ready to
A white 'bloom' may appear on this product. This is not harmful and will
disappear on melting.
Tesco Stores Ltd.,
Cheshunt EN8 9SL,