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Tesco Finest Baking Chocolate Plain 100G

Tesco Finest Baking Chocolate Plain 100G
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Our Price:  £2.23
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Brand:  Tesco


One-quarter of a pack contains

  • Energy

    565kJ
    137kcal
    , 7%of your GDA
  • Fat

    12.0g, 17%of your GDA
  • Saturates

    7.2g, 36%of your GDA
  • Sugars

    3.5g, 4%of your GDA
  • Salt

    <0.01, < 1%of your GDA

of the reference intake*
Typical values per 100g: Energy 2262kJ/547kcal

Description

Plain cooking chocolate

For a deep cocoa flavour with a delicate taste of vanilla

Information

Ingredients:

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring, Plain chocolate contains: Cocoa solids 85% minimum

Allergy Information:

  • Allergy Advice! For allergens, see ingredients in bold. Also, may contain milk.

Storage:

  • Store in a cool dry place.

Produced in:

the U.K.

Microwave:

Microwave
Step 650 Watt 750 Watt 850 Watt
- - 800 watt 900 watt
*Remove all packaging - - -
*Break into small pieces and place in a small non metallic bowl. - - -
*Heat on full power for - 1 minute 40 seconds
*Stir and repeat process above until the chocolate is completely melted. - - -

Hob:

Instructions:*Remove all packaging.
*Break into small pieces and place in a basin over a saucepan of hot (not
boiling) water, taking care to ensure that the water does not enter the mixture.
*As the chocolate melts, stir until it is free flowing and ready to use.

Cooking Precautions:

*All appliances vary, these are guidelines only.

Recipes:

Perfect for .... CHOCOLATE LAVA POTS

Ingredients:
250g plain chocolate
250g butter
10 eggs
145g plain flour
250g sugar
1 tsp baking powder
1 tsp vanilla extract


Method:
Break the chocolate up into small pieces, combine the butter and chocolate over
a pan of hot water in a heatproof bowl. Please ensure that the water doesn’t
touch the bowl.

Prepare 8-10 ramekins by brushing them with butter and dusting it with plain
flour.

Once the butter and chocolate has melted remove from the heat. In a separate
bowl, beat the eggs and sugar. Add the vanilla extract and give it a stir. Add
the egg and sugar mixture into the chocolate mixture and stir until combined.

Sift the flour and baking powder and fold it into the above mixture.

Transfer the mixture into the ramekins and refrigerate for at least an hour
before putting in the oven.

Preheat the oven at 180oC/ 160 oC fan/ Gas Mark 4.
Bake the pots for 10-12 minutes.
The centre will be slightly risen but still soft and will have a slight wobble.

Serve with crème fraiche.

Serving Suggestions:

8-10

Warnings:

A white 'bloom' may appear on this product. This is not harmful and will
disappear on melting.

Net Contents:

100g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains One-quarter of a pack (25g) contains
Energy 2262kJ (547kcal) 565kJ (137kcal)
Protein 9.4g 2.4g
Carbohydrate 17.8g 4.5g
Sugars 14.0g 3.5g
Fat 48.0g 12.0g
Saturates 28.7g 7.2g
Fibre 2.9g 0.7g
Salt 0.1g <0.01g

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