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Tesco Finest Cherry Topped Christmas Pudding 400G

Tesco Finest Cherry Topped Christmas Pudding 400G
Our Price:  £7.69

Brand:  Tesco

Product Description

  • 9 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac and a Kirsch soaked cherry topping.
  • Infused with Cider, Amontillado Sherry and Ruby Port
  • Pack size: 400g



INGREDIENTS: Vine Fruits (29%) [Raisins, Sultanas, Vostizza Currants], Demerara Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Golden Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Kirsch Soaked Black Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Kirsch, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Kirsch Soaked Natural Red Glacé Cherries (6%) [Cherry, Glucose-Fructose Syrup, Kirsch, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], COURVOISIER® VS Cognac (4.5%), Brandy Soaked Glacé Cherries (4.5%) [Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cider (3.5%), Invert Sugar Syrup, Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Almonds, Pasteurised Egg, Pecan Nuts, Brandy (1.5%), Mixed Peel [Orange Peel, Lemon Peel], Kirsch (1%), Humectant (Glycerol), Molasses, Amontillado Sherry, Ruby Port, Single Cream (Milk), Colour (Plain Caramel), Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).

Allergy Information

  • Also, may contain Peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place.

Cooking Instructions


Instructions: 800W 3 min 900W 2 min 40 secs
Leave in plastic bowl and pierce film lid several times.
Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).
Stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Instructions: Leave in plastic pot with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the pot on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 1 hour

Cooking Precautions

  • Remove outer packaging.
  • Check food is piping hot throughout before serving.

Produce of

Produced in the U.K.

Number of uses

4 Servings


  • Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.

Net Contents

400g e


Typical Values Per 100g ¼ of a pudding (100g)
Energy 1448kJ / 343kcal 1448kJ / 343kcal
Fat 7.5g 7.5g
Saturates 3.7g 3.7g
Carbohydrate 64.1g 64.1g
Sugars 40.3g 40.3g
Fibre 2.5g 2.5g
Protein 3.6g 3.6g
Salt 0.1g 0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When heated according to instructions. - -

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