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Tesco Finest Chocolate Bombe 227G

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Tesco Finest Chocolate Bombe 227G
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Our Price:  £3.85
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Brand:  Tesco


Product Description

  • All butter chocolate sponge pudding with Belgian chocolate pieces and Belgian chocolate ganache sauce.
  • Deliciously moist all butter chocolate sponge, packed with chocolate pieces and an oozing chocolate ganache melting middle. This wonderfully moist, all butter sponge pudding comes from specialists in Derbyshire who've been making Christmas puddings for more than 100 years. Packed with smooth pieces of Belgian chocolate and a gently melting middle of rich Belgian chocolate ganache.
  • Deliciously moist all butter chocolate sponge, packed with chocolate pieces and an oozing chocolate ganache melting middle. This wonderfully moist, all butter sponge pudding comes from specialists in Derbyshire who've been making Christmas puddings for more than 100 years. Packed with smooth pieces of Belgian chocolate and a gently melting middle of rich Belgian chocolate ganache.
  • Pack size: 227g

Information

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Belgian Chocolate Ganache Sauce (14%) [Glucose Syrup, Sugar, Water, Humectant (Glycerine), Cocoa Mass, Cocoa Butter, Maize Starch, Condensed Milk, Dried Whole Milk, Fat Reduced Cocoa Powder, Butter (Milk), Whipping Cream (Milk), Preservative (Potassium Sorbate), Emulsifier (Soya Lecithins), Flavouring], Sugar, Belgian Chocolate Pieces (12%) [Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Emulsifier (Soya Lecithins), Flavouring], Butter (Milk) (9%), Pasteurised Egg, Humectant (Glycerine), Muscovado Syrup, Single Cream (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Yeast, Preservative (Potassium Sorbate), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Allergy Information

  • May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place.

Cooking Instructions

Microwave

Instructions: 800W / 900W 1 min 10 secs / 1 min
Leave in plastic basin and pierce film lid.
Heat on full power.
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Gently squeeze the basin to release the pudding.

Steam
Instructions: For best results steam. Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come ??? of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Gently squeeze the basin to release the pudding. Time: 30 mins

Produce of

Produced in the U.K.

Number of uses

2 Servings

 

Net Contents

227g ℮

Nutrition

Typical Values Per 100g ½ of a pudding (113g)
Energy 1531kJ / 365kcal 1738kJ / 414kcal
Fat 13.3g 15.1g
Saturates 7.4g 8.4g
Carbohydrate 55.0g 62.4g
Sugars 28.6g 32.5g
Fibre 2.2g 2.5g
Protein 5.1g 5.8g
Salt 0.2g 0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When heated according to instructions. - -

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