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Tesco Finest Christmas Pudding 400G

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Tesco Finest Christmas Pudding 400G
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Our Price:  £7.69
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Brand:  Tesco


Product Description

  • 12 Months matured by Christmas day, Christmas pudding with Courvoisier® Vs Cognac.
  • This wonderfully rich, moist pudding comes from specialists who've been making Christmas puddings for more than 100 years. It's packed with plump vine fruits and glacé cherries and made with cider, Courvoisier® Vs Cognac, Amontillado sherry, oak aged French brandy and ruby port for a deeper flavour. Then it's matured for 12 months to allow the flavours to develop beautifully.
  • Discovering wondrous festive tastes
  • With courvoisier vs cognac
  • Infused with cider, amontillado sherry and ruby port
  • Suitable for vegetarians
  • Pack size: 400g

Information

Ingredients

Vine Fruits (38%) (Raisins, Sultanas, Currants), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Glacé Cherries (6%) (Cherry, Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Cider (4.5%), Courvoisier® Vs Cognac (4.5%), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Sherry, Almonds, Pasteurised Free Range Egg, Water, Pecan Nuts, Brandy (2%), Humectant (Glycerol), Molasses, Orange Peel, Port, Cream (Milk), Colour (Plain Caramel), Lemon Peel, Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid)

Allergy Information

  • Also, may contain Peanuts and other Nuts

Storage

Store in a cool, dry place.

Cooking Instructions

Cooking Instructions
Instructions: Remove from outer packaging.
Leave in plastic basin and pierce film lid several times.
Important
All appliances vary, these are guidelines only.
Check food is piping hot throughout before serving.

Steam
Instructions: 1 hour
Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Produce of

Produced in the U.K.

Number of uses

Pack contains 4 servings

Warnings

  • Caution
  • Although every care has been taken to remove cherry stones, some may remain. This product may occasionally contain small fragments of shell.
 

Net Contents

400g ℮

Nutrition

Typical Values When heated according to instructions Per 100g When heated according to instructions 1/4 of a pudding (100g) % RI*
Energy 1387kJ 1387kJ
- 329kcal 329kcal 17%
Fat 8.2g 8.2g 12%
of which saturates 3.4g 3.4g 17%
Carbohydrate 57.8g 57.8g
of which sugars 40.2g 40.2g 45%
Fibre 4.7g 4.7g
Protein 3.7g 3.7g
Salt 0.1g 0.1g 2%
Pack contains 4 servings - - -
*Reference intake of an avearage adult (8400kJ / 2000kcal) - - -

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