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Vine Fruits (38%), Demerara Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brandy Soaked Glacé Cherries (6%), Cider (4.5%), COURVOISIER® VS Cognac (4%), Vegetable Suet, Sherry (2.5%), Almonds, Pasteurised Free Range Egg, Pecan Nuts, French Brandy (2%), Humectant (Glycerol), Molasses, Orange Peel, Ruby Port (1%), Single Cream (Milk), Colour (Plain Caramel), Lemon Peel, Mixed Spice, Yeast, Salt, Spirit Vinegar, Wheat Protein, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyltartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Rapeseed Oil, Palm Oil, Orange Oil, Lemon Oil, Flour Treatment Agent (Ascorbic Acid).Vine Fruits contain: Raisins, Sultanas, Vostizza Currants.Brandy Soaked Glacé Cherries contain: Cherries, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid).Vegetable Suet contains: Palm Oil, Rice Flour, Sunflower Oil.
Store in a cool, dry place.
Instructions: 800W 5 mins 900W 4 1/2 mins.Leave in plastic basin and pierce film lid several times.Heat on full power for 2 1/2 minutes (800W) / 2 1/2 minutes (900W).Stand for 2 minutesHeat on full power for a further 2 1/2 minutes (800W) / 2 minutes (900W).Stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.
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