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Tesco Finest Free From Chocolate Salted Caramel Sponge 200G

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Tesco Finest Free From Chocolate Salted Caramel Sponge 200G
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Our Price:  £4.65
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Brand:  Tesco


Product Description

  • Chocolate sponge pudding made with rice flour, potato starch and tapioca starch, topped with salted caramel sauce.
  • This wonderfully moist sponge pudding comes from specialists in Derbyshire who've been making puddings for more than 100 years. Made with gluten free flour and Belgian chocolate for a rich flavour.
  • This wonderfully moist sponge pudding comes from specialists in Derbyshire who've been making puddings for more than 100 years. Made with gluten free flour and Belgian chocolate for a rich flavour.
  • Pack size: 200g

Information

Ingredients

INGREDIENTS: Salted Caramel Sauce (34%)(Glucose Syrup, Sugar, Partially Inverted Refiners Syrup, Butter (Milk), Cream (Milk), Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate)), Butter (Milk), Sugar, Egg, Humectant (Glycerine), Rice Flour, Belgian Chocolate Pieces (2.5%)(Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier (Soya Lecithins)), Potato Starch, Tapioca Starch, Cocoa Powder, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Flavouring, Corn Starch, Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate).

Allergy Information

  • May contain peanuts and nuts. For allergens, see ingredients in bold.

Storage

Not suitable for home freezing. Store in a cool dry place.

Cooking Instructions

Microwave

Instructions: 800W / 900W 55 secs / 50 secs
Leave in plastic basin and pierce film lid.
Heat on full power for 55 seconds (800W) / 50 seconds (900W).
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.
Squeeze gently to release the pudding from the basin.

Steam
Instructions: STEAM 30 mins Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil. Remove the film lid and turn upside down onto a plate. Squeeze gently to release the pudding from the basin.

Produce of

Produced in the U.K.

 

2 Servings

 

Net Contents

200g ℮

Nutrition

Typical Values Per 100g ½ of a pudding (100g)
Energy 1777kJ / 424kcal 1777kJ / 424kcal
Fat 19.3g 19.3g
Saturates 8.3g 8.3g
Carbohydrate 58.3g 58.3g
Sugars 25.2g 25.2g
Fibre 2.4g 2.4g
Protein 3.1g 3.1g
Salt 0.7g 0.7g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When Microwaved according to instructions. - -

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