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INGREDIENTS: Salted Caramel Sauce (34%)(Glucose Syrup, Sugar, Partially Inverted Refiners Syrup, Butter (Milk), Cream (Milk), Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate)), Butter (Milk), Sugar, Egg, Humectant (Glycerine), Rice Flour, Belgian Chocolate Pieces (2.5%)(Sugar, Cocoa Mass, Cocoa Butter, Dextrose, Flavouring, Emulsifier (Soya Lecithins)), Potato Starch, Tapioca Starch, Cocoa Powder, Maize Flour, Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Flavouring, Corn Starch, Thickener (Xanthan Gum), Salt, Preservative (Potassium Sorbate).
Not suitable for home freezing. Store in a cool dry place.
Instructions: 800W / 900W 55 secs / 50 secsLeave in plastic basin and pierce film lid.Heat on full power for 55 seconds (800W) / 50 seconds (900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.Squeeze gently to release the pudding from the basin.
SteamInstructions: STEAM 30 mins Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 30 minutes, topping up with boiling water as necessary. Do not allow to boil. Remove the film lid and turn upside down onto a plate. Squeeze gently to release the pudding from the basin.
Produced in the U.K.
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