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INGREDIENTS: Vine Fruits (39%) (Raisins, Sultanas, Currants), Demerara Sugar, Brandy Soaked Glacé Cherries (6%)(Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)), Cider (4.5%)(Water, Cider, Potassium Metabisulphite), COURVOISIER® VS Cognac. (4.5%)(Cognac, Water, Colour (Caramel)), Palm Oil, Amontillado Sherry (2.5%)(Sherry, ND (Sulphur Dioxide, Potassium Sorbate)), Almonds, Egg, Water, Rice Flour, Pecan Nuts, Brandy (2%), Citrus Peel(Orange Peel, Lemon Peel), Humectant (Glycerine), Molasses, Potato Flour, Ruby Port(Port, ND (Sulphur Dioxide)), Potato Starch, Maize Starch, Single Cream (Milk), Rapeseed Oil, Tapioca Starch, Dried Egg White, Sunflower Oil, Rice, Cellulose, Sugar, Yeast, Mixed Spice(Coriander, Cinnamon, Clove, Fennel, Ginger, Nutmeg, Cardamom), Maize Flour, ND (Sunflower Oil), Salt, Thickener (Xanthan Gum), Orange Oil, Lemon Oil, Preservative (Calcium Propionate)
Store in a cool, dry place.
Instructions: Leave in plastic basin and pierce film lid several times.Heat on full power for 50 seconds (800W) or 40 seconds (900W).Leave to stand for 1 minute before serving.Remove the film lid and turn upside down onto a plate.Step: see below,
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