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Tesco Finest Gingerbread And Butterscotch Melt Pudding 227G

Tesco Finest Gingerbread And Butterscotch Melt Pudding 227G
Our Price:  £3.85

Brand:  Tesco

Product Description

  • All butter gingerbread flavoured sponge pudding, filled with a butterscotch sauce.



INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, ND (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin)), Butterscotch Sauce (14%)(Glucose Syrup, Butter (Milk), Brown Sugar, Demerara Sugar, Water, Condensed Skimmed Milk, Whipping Cream (Milk), Cornflour, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Salt, Flavouring, Gelling Agent (Pectin), Preservative (Potassium Sorbate)), Sugar, Butter (Milk) (10%), Egg, Invert Sugar Syrup, Humectant (Glycerol), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Ginger (1%)(Ginger, Sugar, Water), Treacle, Ginger Powder, Colour (Caramel), Cinnamon, Raising Agent (Sodium Bicarbonate, Calcium Phosphates), Salt, Yeast, Preservative (Potassium Sorbate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Vegetable Oil(Rapeseed Oil, Palm Oil), Flour Treatment Agent (Ascorbic Acid), Palm Fat

Allergy Information

  • Also, may contain Peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Cooking Instructions


Instructions: Heating Instructions
Leave in plastic basin and remove film lid, invert onto a microwavable plate.
Heat on full power for 1 minute 10 seconds (800W) or 1 minute (900W).
Leave to stand for 1 minute after heating.
Gently squeeze around the outer of the basin to release the pudding.

Cooking Precautions

  • Remove outer packaging.
  • All appliances vary, these are guidelines only.
  • Check food is piping hot throughout before serving.

Produced in

the U.K.


Net Contents

227g e


Typical Values Per 100g ½ of a pudding (113g)
Energy 1638.40kJ (389.50kcal) 1851.39kJ (440.13kcal)
Fat 12.90g 14.58g
Saturates 8.10g 9.15g
Carbohydrate 62.60g 70.74g
Sugars 21.00g 23.73g
Fibre 1.70g 1.92g
Protein 4.90g 5.54g
Salt .34g .38g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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