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Tesco Finest Hidden Clementine Christmas Pudding 400G

Tesco Finest Hidden Clementine Christmas Pudding 400G
Our Price:  £7.69

Brand:  Tesco

Product Description

  • 9 Months matured by Christmas day, Christmas pudding with COURVOISIER® VS Cognac, with a hidden glacé clementine centre and topped with a glacé orange slice. Aged for deeper flavour. Infused with Cider, Amontillado Sherry and Ruby Port
  • Infused with oak aged French brandy, with a bursting citrusy centre.
  • Pack size: 400g



INGREDIENTS: Vine Fruits [Raisins, Sultanas, Vostizza Currants], Glacé Clementine (10%) [Clementine, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid)], Demerara Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], COURVOISIER® VS Cognac (6%), Glacé Orange Slice (5%) [Orange, Fructose-Glucose Syrup, Sucrose, Acidity Regulator (Citric Acid)], Brandy Soaked Glacé Cherries [Cherry, Glucose-Fructose Syrup, Brandy, Colour (Anthocyanins), Acidity Regulator (Citric Acid)], Cider, Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Sherry, Almonds, Pasteurised Free Range Egg, Pecan Nuts, Brandy, Humectant (Glycerol), Molasses, Orange Peel, Ruby Port, Single Cream (Milk), Colour (Plain Caramel), Lemon Peel, Mixed Spice, Salt, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Rapeseed Oil, Orange Oil, Lemon Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Allergy Information

  • Also, may contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place.

Cooking Instructions


Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute after heating.

Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Cooking Precautions

  • Remove outer packaging.
  • Check food is piping hot throughout before serving.

Produce of

Produced in the U.K.

Number of uses

4 Servings


  • Warning: Although every care has been taken to remove cherry stones, some may remain.Warning: This product may occasionally contain small fragments of nut shell.Caution: Contains alcohol..

Net Contents

400g e


Typical Values 1/4 of a pudding (100g) 1/4 of a pudding (100g)
Energy 1394kJ / 330kcal 1394kJ / 330kcal
Fat 7.0g 7.0g
Saturates 3.2g 3.2g
Carbohydrate 61.8g 61.8g
Sugars 45.4g 45.4g
Fibre 3.1g 3.1g
Protein 3.5g 3.5g
Salt 0.1g 0.1g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When cooked according to instructions. - -

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