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Tesco Finest Mulled Wine Christmas Pudding 400G

Tesco Finest Mulled Wine Christmas Pudding 400G
Our Price:  £7.69

Brand:  Tesco

Product Description

  • 9 Months matured by Christmas day, Christmas pudding made with sultanas, dried cranberries, candied diced pear with a mulled wine sauce centre, coated in edible gold glitter. infused with French brandy and ruby port.
  • Infused with Ruby Port and Brandy, with a warming mulled wine centre.
  • Pack size: 400g



INGREDIENTS: Sultanas (27%), Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mulled Wine Sauce (9%) [Sugar, Glucose Syrup, Mulled Red Wine, Orange, Cranberries, Cherries, Glucose-Fructose Syrup, Redcurrants, Cornflour, Water, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Cinnamon, Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate), Ginger, Nutmeg], Cider, Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Candied Diced Pear (4.0%) [Pear, Sugar, Glucose-Fructose Syrup, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Sweetened Dried Cranberries (4.0%) [Sugar, Cranberries], Brandy, Mulled Red Wine [Red Wine, Port, Flavouring], Humectant (Glycerol), Ruby Port, Single Cream (Milk), Pasteurised Free Range Egg, Mixed Spice [Cinnamon, Ginger, Coriander, Clove, Nutmeg, Cardamom, Fennel], Molasses, Flavouring, Emulsifier (Soya Lecithins), Colours (Titanium Dioxide, Iron Oxide), Salt, Orange Oil, Yeast, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Lemon Oil, Rapeseed Oil, Palm Oil, Flour Treatment Agent (Ascorbic Acid), Palm Fat.

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place.

Cooking Instructions


Instructions: Leave in plastic basin and pierce film lid.
Heat on full power for 3 minutes (800W) / 2 minutes 40 seconds (900W).
Remove the film lid and turn upside down onto a plate.
Leave to stand for 1 minute after heating.

Instructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate.

Cooking Precautions

  • Remove outer packaging.
  • Check food is piping hot throughout before serving.

Produce of

Produced in the U.K.

Number of uses

4 Servings


  • Warning: This product may occasionally contain small fragments of nut shell.Caution: Contains alcohol..

Recycling info

Carton. Card widely recycled Film. Plastic not currently recycled Pot. Plastic check local recycling


Net Contents

400g e


Typical Values 1/4 of a pudding (100g) A serving contains
Energy 1298kJ / 308kcal 1298kJ / 308kcal
Fat 6.6g 6.6g
Saturates 3.7g 3.7g
Carbohydrate 57.4g 57.4g
Sugars 49.7g 49.7g
Fibre 4.0g 4.0g
Protein 2.7g 2.7g
Salt 0.2g 0.2g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
When cooked according to instructions. - -

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