Ingredients:
Durum Wheat Semolina
Allergy Information:
- Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold.
Storage:
Produced in:
Italy
Packed in:
Italy
Oven:
Temperature:Fan 160°C, Gas 4, 180°C
Time:23-25 mins
Instructions:For best results, oven cook.
It is necessary to blanch Tesco finest conchiglioni rigati pasta before filling
the pasta with your desired recipe.
Place in boiling water for 3-5 minutes, drain and then fill shells.
Place shells in an oven-proof dish with your favourite sauce and bake for 20
minutes.
Hob:
Time:15 minutes
Instructions:For best results, refer to oven cooking instructions. However if you prefer to
boil the pasta completely use method as follows;
* Allow approximately 75g per person.
* Add the pasta to a large pan of slightly salted, boiling water, stir and
return to the boil.
* Cook for 15 minutes, drain well and serve immediately.
* Not suitable for microwave cooking.
Cooking Precautions:
All appliances vary these are guidelines only.
Net Contents:
500g e
Manufacturer Address:
Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.
