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Tesco Finest Salted Caramel Bombe 227G

Tesco Finest Salted Caramel Bombe 227G
Our Price:  £3.85

Brand:  Tesco

Product Description

  • All butter sponge pudding with salted caramel pieces and salted caramel sauce.
  • Moist buttery sponge with salted caramel pieces and a rich salted caramel sauce.



INGREDIENTS: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)(Wheat Flour, ND (Calcium Carbonate, Iron, Nicotinic Acid, Thiamin)), Salted Caramel Sauce(Glucose Syrup, Sugar, Butter (Milk), Condensed Milk, Water, Maize Starch, Salt, Gelling Agent (Pectin), Preservative (Potassium Sorbate), Emulsifier (Sunflower Lecithins)), Sugar, Butter (Milk) (12%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Egg, Humectant (Glycerol), Water, Salted Caramel Pieces (1.5%)(Sugar, Glucose Syrup, Butter (Milk), Palm Oil, Salt, Plain Caramel, Flavouring), Muscovado Syrup(ND (Invert Sugar Syrup, Molasses)), Salt, Yeast, Raising Agent (Sodium Bicarbonate, Calcium Phosphates), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Spirit Vinegar, Wheat Protein, Preservative (Potassium Sorbate), Vegetable Oil(Rapeseed Oil, Palm Oil), Flour Treatment Agent (Ascorbic Acid), Palm Fat

Allergy Information

  • Also, may contain Nuts and Peanuts. For allergens, including cereals containing gluten, see ingredients in bold.


Store in a cool, dry place.

Cooking Instructions


Instructions: Heating instructions
Remove outer packaging.
Leave in plastic basin and pierce the film lid.
Heat on full power for 800W 1 minute 10 seconds or 900W 1 minute.
Leave to stand for 1 minute after heating.
Remove the film lid and turn upside down onto a plate.

Cooking Precautions

  • All appliances vary, these are guidelines only.

Produced in

the U.K.


Net Contents

227g e


Typical Values Per 100g ½ of a pudding (113g)
Energy 1637.20kJ (389.40kcal) 1858.22kJ (441.97kcal)
Fat 13.60g 15.44g
Saturates 8.60g 9.76g
Carbohydrate 61.20g 69.46g
Sugars 17.70g 20.09g
Fibre 1.50g 1.70g
Protein 4.80g 5.45g
Salt .37g .42g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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