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Toffee Sauce (34%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Egg, Demerara Sugar, Butter (Milk) (12%), Humectant (Glycerol), Pecan Nuts (1.5%), Molasses, Single Cream (Milk), Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Preservative (Potassium Sorbate), Salt.Toffee Sauce contains: Glucose Syrup, Sugar, Butter (Milk), Sweetened Condensed Milk, Maize Starch, Salt, Emulsifier (Sunflower Lecithins)
Store in a cool, dry place.
Instructions: 800W 55 secs 900W 50 secsLeave in plastic basin and pierce film lid.Heat on full power for 55 seconds (800W) / 50 seconds (900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.Step: see below,
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