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Tesco Free From White Lasagne 480G

Tesco Free From White Lasagne 480G
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Our Price:  £2.95
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Brand:  Tesco


One-quarter of a jar contains

  • Energy

    867kJ
    210kcal
    , 11%of your GDA
  • Fat

    20.5g, 29%of your GDA
  • Saturates

    1.8g, 9%of your GDA
  • Sugars

    2.4g, 3%of your GDA
  • Salt

    0.8g, 13%of your GDA

of the reference intake*
Typical values per 100g: Energy 723kJ/175kcal

Description

Milk free white sauce for lasagne.

Information

Ingredients:

Water, Rapeseed Oil, Modified Maize Starch, Sugar, Coconut, Salt, Stabiliser (Xanthan Gum), Acidity Regulator (Lactic Acid), Black Pepper, Garlic Powder, White Pepper

Allergy Information:

  • Free From: Milk, Wheat, Gluten

Storage:

  • Store in a cool, dry place. Once opened, keep refrigerated and consume within 3
  • days and by date shown.

Produced in:

the U.K.

Cooking Precautions:

All appliances vary these are guidelines only.

Recipes:

Serves 4
Shake jar before opening
You will need:
500g beef mince
1 tablespoon of oil
1 jar Free From Bolognese Sauce
1 jar Free From White Lasagne Sauce
1 pack Free From Lasagne Sheets
80g Suitable grated cheese or Free from alternative

Method:
Preheat Oven to 200°C/400°F/Gas mark 6
Heat oil in a pan and fry the mince until browned all over.
Add the jar of Free From Bolognese sauce and gently simmer for 10 - 15 mins.
Pour 1/3 of the mixture into an ovenproof dish with a layer of pasta sheets and
cover in Free from white lasagne sauce.
Repeat with a further layer of Bolognese/pasta/white sauce and finally sprinkle
with cheese.
Place in preheated oven and cook for approximately 30 minutes or until the
pasta is cooked

Do not reheat.

Serving Suggestions:

4

Net Contents:

480g e

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains One-quarter of a jar (approx. 120g) contains
Energy 723kJ (175kcal) 867kJ (210kcal)
Protein 0g 0g
Carbohydrate 5.0g 6.0g
Sugars 2.0g 2.4g
Fat 17.1g 20.5g
Saturates 1.5g 1.8g
Fibre 0.6g 0.7g
Salt 0.7g 0.8g

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