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Tesco Fully Iced Fruit Cake 907G

Tesco Fully Iced Fruit Cake 907G
Our Price:  £12.25

Brand:  Tesco

Product Description

  • Fruit cake made with sultanas, glacé cherries, raisins and candied citrus peel, topped with marzipan and white and decorative icing.
  • HAND DECORATED Rich cake with sultanas, glacé cherries, raisins topped with marzipan



INGREDIENTS: Sugar, Sultanas (19%), Glacé Cherries (6%)(Cherry, Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates (Black Carrot, Aronia), Acidity Regulator (Citric Acid), Colours (Anthocyanins), Sulphur Dioxide), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raisins (5%), Pasteurised (Egg), Almonds, Glucose Syrup, Butter (Milk), Invert Sugar Syrup, Humectant (Glycerol), Glucose-Fructose Syrup, Rapeseed Oil, Palm Oil, Orange Peel, Apricot, Molasses, ND (Tricalcium Phosphate, Sunflower Oil, Dimethylpolysiloxane), Barley Malt Extract Powder, Palm Stearin (Palm Oil), Lemon Peel, Salt, Stabilisers (Tragacanth, Xanthan Gum), Emulsifiers (Acacia Gum, Mono-and Diglycerides of Fatty Acids, Soya Lecithins), Cinnamon, Nutmeg, Colours (Curcumin, Mixed Carotenes, Iron Oxide, Titanium Dioxide, Beetroot Red, Paprika), Fruit And Vegetable Concentrates (Spirulina Concentrate, Radish, Pumpkin, Tomato, Apple), Maize Starch, Flavouring, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Dried Egg White, Preservative (Potassium Sorbate), Dried Glucose Syrup

Allergy Information

  • For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain peanuts and other nuts.


Store in a cool dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

Produced in

United Kingdom



  • Caution: Although every care has been taken to remove {s} stones, some may remain..

Net Contents



Typical Values Per 100g 1/16 of a cake (57g)
Energy 1609.30kJ (381.40kcal) 912.15kJ (216.18kcal)
Fat 8.60g 4.87g
Saturates 3.10g 1.76g
Carbohydrate 71.70g 40.64g
Sugars 56.50g 32.02g
Fibre 1.80g 1.02g
Protein 3.40g 1.93g
Salt .16g .09g
*Reference intake of an average adult (8400 kJ / 2000 kcal) - -

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