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Tesco Miso Paste 100G

Tesco Miso Paste 100G
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Our Price:  £2.23
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Brand:  Tesco


Each tablespoon contains

  • Energy

    135kJ
    32kcal
    , 2%of your GDA
  • Fat

    1.5g, 2%of your GDA
  • Saturates

    0.2g, 1%of your GDA
  • Sugars

    1.1g, 1%of your GDA
  • Salt

    2.3g, 38%of your GDA

of the reference intake*
Typical values per 100g: Energy 675kJ/162kcal

Description

Fermented soya bean paste

A deeply savoury Japanese seasoning, great for soups, marinades and stew

Information

Ingredients:

Water, Soya Bean, Rice, Salt, Yeast

Allergy Information:

  • Allergy Advice! For allergens, see ingredients in bold.

Storage:

  • Store in a cool dry place.
  • Once opened, keep refrigerated and consume within 28 days and by date shown.

Produced in:

Japan

Bottled in:

the U.K.

Recipes:

Name of recipe suggestion: Miso Soup with Tofu

Cooking Time: 3-5 minutes
Ingredients:
20g instant dashi (Japanese stock) or 3 tsp good quality vegetable bouillon
powder
800ml boiling water
2 x spring onions
2 tbs Tesco Miso Paste
500g silken tofu, cubed

Method:
1. Put the dashi or bouillon powder with the boiling water in a saucepan, and
stir well
2. Finely slice the spring onion diagonally and add to the pan. Simmer for
three minutes
3. Place the miso paste in a small bowl and add a ladleful of hot broth,
whisking to remove any lumps
4. When smooth, slowly pour the mixture back into the saucepan, stirring
constantly
5. Add the tofu. Heat through gently, without boiling.

To serve: Serve with sushi or any Japanese meal

Serving Suggestions:

4

Warnings:

Natural colour variation may occur over time. This will not affect product
quality.

Net Contents:

100g

Manufacturer Address:

Tesco Stores Ltd.,
Cheshunt EN8 9SL,
U.K.

Nutrition

Nutrition
Typical Values 100g contains Each tablespoon (20g) contains
Energy 675kJ (162kcal) 135kJ (32kcal)
Protein 12.6g 2.5g
Carbohydrate 8.3g 1.7g
Sugars 5.5g 1.1g
Fat 7.5g 1.5g
Saturates 1.2g 0.2g
Fibre 5.3g 1.1g
Salt 11.6g 2.3g

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