Tortilla Chips (40%): Maize Flour, Palm Oil, Salt, Tomato Salsa (30%): Tomato, Tomato Purée, Onion, Green Pepper, Red Pepper, Sugar, Spirit Vinegar, Jalapeño Chilli, Rapeseed Oil, Modified Maize Starch, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Cumin, Coriander Leaf, Black Pepper, Flavouring, Bean Salsa (30%): Tomato Purée, Red Kidney Beans, Onion, Green Pepper, Red Pepper, Sugar, Spirit Vinegar, Jalapeño Chilli, Rapeseed Oil, Salt, Garlic Purée, Acidity Regulator (Citric Acid), Coriander, Cumin, Coriander Leaf, Black Pepper, Flavouring, bbttl:Ingredient
- Store in a cool, dry place.
- Tortilla Chips: Once opened re-seal and store in a cool, dry place and consume
- within 3 days.
- Salsa/Bean Salsa: Once opened re-seal, refrigerate and consume within 3 days.
800W 2 minutes 900W 1 minute 45 seconds
All appliances vary these are guidelines only.
To prepare nachos you require:
1 Tesco Nachos Kit
75g Cheddar cheese, grated.
Additional garnish (optional)
Guacamole, soured cream, sliced jalapenos.
Spread half the tortilla chips over a large plate or ovenproof dish and cover
them evenly with the bean salsa.
Spread the rest of the chips onto the plate and cover them evenly with the
Sprinkle the grated cheese over the top.
Place the dish in a microwave and cook on full power for 2 minutes (650W or
Category B), 1 3/4 minutes (750W or Category D), 1½ minutes (850W or Category
E), or place in a pre-heated oven (200°C/400°F/Gas Mark 6) and heat for 10-12
minutes, until the cheese has melted.
Top with additional garnish, if desired and serve immediately - eat with your
fingers and enjoy!
Tip: Why not add Chilli con carne or Fajita chicken to the Nachos to make into
a more substantial meal?
Tesco Stores Ltd.,
Cheshunt EN8 9SL,