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INGREDIENTS: Vine Fruits [Sultanas, Raisins, Currants], Demerara Sugar, Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Pasteurised Egg, Candied Citrus Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)], Humectant (Glycerol), Concentrated Orange Juice, Barley Malt Extract, Molasses, Salt, Mixed Spice, Orange Oil, Lemon Oil, Yeast.
Store in a cool, dry place.
Instructions: Leave in plastic basin and pierce film lid several times.Heat on full power for 3 minutes (800W/900W).Leave to stand for 1 minute after heating.Remove the film lid and turn upside down onto a plate.
SteamInstructions: Leave in plastic basin with film lid on. Place in a steamer over boiling water, or alternatively, use a large saucepan with a trivet or an upturned heat-resistant saucer. Place the basin on the trivet/saucer and add boiling water to come 1/3 of the way up the basin. Steam with the film lid on for 1 hour, topping up with boiling water as necessary. Do not allow to boil dry. Remove the film lid and turn upside down onto a plate. Time: 1 hour
Produced in the U.K.
Sleeve. Card widely recycled Film. Plastic not currently recycled Pot. Plastic check local recycling
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