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INGREDIENTS LIST:Raspberry Jam (35%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt, ND Processing Aid (Calcium Salts of Fatty Acids, Silicon Dioxide).Raspberry Jam contains: Sucrose, Glucose Syrup, Raspberry Purée, Citric Acid, Acidity Regulator (Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Flavouring, Calcium Chloride
Store in a cool, dry place.
Instructions: 800W 1 min 10 secs 900W 1 minLeave in plastic basin and pierce film lid.Heat on full power for - 800W 1 minute 10 seconds or 900W 1 minute.Remove the film lid and turn upside down onto a plate.Leave to stand for 1 minute before serving.Step: see below,
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