Apricots, Glucose-Fructose Syrup, Sugar, Gelling Agent (Pectin), Citric Acid, Preservative (Potassium Sorbate), Acidity Regulator (Sodium Citrate), Prepared with 50g of fruit per 100g, Total sugar content 44g per 100g
- Store in a cool dry place. Once opened, keep refrigerated and consume within 6
- weeks and by date shown.
Name of recipe suggestion
Warning: Although every care has been taken to remove apricot stones, some may
Tesco Stores Ltd.,
Cheshunt EN8 9SL,