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INGREDIENTS LIST:Salted Caramel Sauce (33%), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Palm Oil, Humectant (Glycerine), Rapeseed Oil, Water, Raising Agents (Calcium Phosphate, Sodium Carbonate, Potassium Carbonate), Flavouring, Preservative (Potassium Sorbate), Salt, ND Processing Aid (Calcium Salts of Fatty Acids, Silicon Dioxide).Salted Caramel Sauce contains: Glucose Syrup, Sugar, Butter (Milk), Golden Syrup, Cream (Milk), Water, Maize Starch, Salt, Emulsifier (Sunflower Lecithins), Preservative (Potassium Sorbate)
Store in a cool, dry place.
Instructions: 800W 35 secs 900W 30 secs.Leave in plastic basin and pierce film lid.Heat on full power for 35 seconds (800W) / 30 seconds (900W).Remove the film lid and turn upside down onto a plate.Leave to stand for 1 minute before serving.Step: see below,
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